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9780080531830 - Elsevier Science: Food Flavors: Formation, Analysis and Packaging Influences - 书

(?):

Food Flavors: Formation, Analysis and Packaging Influences (?)

从交货: 德国德国的书新书电子书、 电子书、 电子书
ISBN:

9780080531830 (?) 或 0080531830

, 在德国, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, 新增功能, 电子书
Food Flavors: Formation, Analysis and Packaging Influences, The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research &quote;Demokritos&quote; in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
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类别: eBooks / Fremdsprachige eBooks / Englische eBooks / Sach- & Fachthemen / Mathematik
关键字: eBooks
从数据 2016-06-09 10:32h
ISBN (替代符号): 0-08-053183-0, 978-0-08-053183-0
档案条目:
9780080531830 - Food Flavors: Formation, Analysis and Packaging Influences - 书

(?):

Formation, Analysis and Packaging Influences (?)

从交货: 德国本书是英语语言中新书电子书、 电子书、 电子书数字下载的产品
ISBN:

9780080531830 (?) 或 0080531830

, 在英语中, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, 新增功能, 电子书, 数字下载
类别: eBooks > Belletristik > Erzählungen
关键字: TECHNIK,CHEMISCHE TECHNIK ,FOOD BEVERAGE TECHNOLOGY
从数据 2016-06-09 10:32h
ISBN (替代符号): 0-08-053183-0, 978-0-08-053183-0

9780080531830

国际标准书号号码找到可用的所有书 9780080531830 比较价格,快速、 轻松地和立即订购。

可用的善本、 用过的书和二手书的标题 "Food Flavors: Formation, Analysis and Packaging Influences" 从 Elsevier Science 完全列出。

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